Water fast prep (day 2 of 2)

Alright! Here we go.... Water fast #2 commin' right up! Feeling good and ready to do this. Excited, really.

Here's a super tasty dish I made for dinner last night and lunch today.

Avo-Eggplant

Ingredients:

• 1 eggplant
• 1 tomato 
• 1 avocado
• A handful of basil and rosemary 
• 1 tsp Benson's no salt Table Tasty 

Directions:
Peel the eggplant and slice short-ways into patty-like pieces. Bake till crispy on the outside. (Sorry.. I use this crazy mini oven that I don't know the temperature of) 
Finely chop the basil and rosemary, and mash into a bowl with the avocado and Table Tasty.
Slice up a tomato.
Once the eggplant is done, spread on the avocado mix and top with tomato.
A medium eggplant will make about 8 or 9 patties.